Ingredients
- 3 ½ dl milk
- 150g sugar
- 2 dl cream
- 3 egg yolks
- dash of salt
Preparation
- Mix the egg yolks and sugar with a mixer to a creamy substance.
- Add the cream and milk and heat the mixture up to boiling point, but don’t let it boil.
- When the foam becomes firm, there will be a yellow cream on top.
- Take the mixture of the fire and let it cool down.
- Add the mixture in the ice cream maker.
- Time: +/- 60 min
Enjoy!
January 7, 2022