Ice cream (warm preparation)

1. Mix the egg yolks and sugar with a mixer to a creamy substance.
2. Add the cream and milk and heat the mixture up to boiling point, but don’t let it boil.
3. When the foam becomes firm, there will be a yellow cream on top.
4. Take the mixture of the fire and let it cool down.
5. Add the mixture in the ice cream maker.
6. Time: +/- 60 min

Enjoy!